I am so sore after my workout Monday and my jog last night. I definitely worked some muscles that haven’t been used in awhile! It hurts, but it feels good. I’m making progress. I know from experience that if I just stick with it, the soreness will dissipate by next week. And I’ll be stronger for it.
Last night I made homemade pizza, it was delicious. I made whole wheat crust, and topped it with onions, red peppers, green peppers, banana peppers, black olives and mushrooms. Yum! I used the leftover pizza dough to make calzones for lunch today. All in all it was a lot cheaper than store bought or delivery pizza, and it was a lot healthier too.
I’m really trying to experiment with using whole wheat flour, so I think I’ll use it in my muffins next. I’ve never really bought or used it before, I usually just grab the all-purpose flour and go on my way. Growing up, my mother certainly never used it either. I usually buy whole wheat items, and I love whole grain/whole wheat bread, I just never seem to bake with it. Times need to change… because it was so much better than my regular flour crust.
This morning I got on the scale and it said 200.6lbs. I am SO CLOSE to 199/200lbs… and I am excited! I feel like it can’t happen fast enough. I’m working so hard, and closing in on that half way milestone (as well as finally being under 200lbs again) is a huge step for me. I think in the next week I might close that gap!